Last Sunday, I found this cool Ramen (dry, non-soup based style) place at Sri Petaling called Menya Hanabi. I went for their signature dish, the Nagoya Mazesoba, a dry Ramen served with toppings of minced meat, lettuce, seaweed, a raw egg yolk and chasu (braised pork). This was my first time eating a Ramen which was not a broth/soup based. You know what? It was fantastic! Image was shot with Olympus PEN E-P5 and M.Zuiko 17mm F1.8 I remember back in the days when I was working in Olympus, I had opportunities to travel to Japan for business trips. The common question which I have asked my then Japanese colleagues was - "what is your favourite Japanese food, being a Japanese yourself? Or, in other words, what is the Japanese food which you are most proud of?" The answers that I have received have always been consistent - Ramen. Bear in mind Japan has no shortage of awesome food and I particularly like their clean and subtle style of cooking and food preparation which is a total...
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